Tiny Numbers, Big Savings

Before our grocery store field trips, we spend time discussing strategies for staying within a budget. One of the easiest ways to spend less money is understanding the unit price. Hidden in tiny print on the shelf tag, the unit price tells you what something actually costs per ounce, pound, sheet, or serving.

Comparing unit prices helps shoppers decide which option is truly the best value for their needs. While a family pack of cheese may be cheaper per ounce, it might spoil before a household of one can finish it. A larger package of meat, on the other hand, can often be portioned and frozen for future meals.

We also encourage students to prioritize less processed ingredients whenever possible. Whole carrots, for example, are often significantly cheaper than pre-shredded carrots—and usually last longer too.